Step Away From The Cauldron…

…wouldn’t want you to fall in. I’ve been busy, working on new things, allowing ideas to bubble before spilling them to page. Some I haven’t given a chance to boil for even a moment, while others are still simmering, becoming a kind of pepperpot of words.

Short stories coming soon…

 

 

 

 

N.B.: Pepperpot was originally an Amerindian stewed meat dish, that is now popular in some Caribbean countries. Individuals add various kinds of meat, spices, vegetables etc to the stew as it boils. It is usually served on special occasions, can be reheated and as you do so, more ingredients can also be added. It can be eaten over the course of several days as an ingredient or ingredients are included which preserve the meat.

(Mild) Guyana Pepperpot Stew